Price List

Tenderloin Medallions. $10~$13 per steak

By far our most popular cut of beef. These go quickly be sure to pre order yours ahead $25~$35 per steak

A top grilling steak very popular. $15-$21 per steak.

A large all meat steak, no excess fat or bone. Great as a steak or change it up with kabobs or steak bites

A large all meat cut with no extra fat or bone in this cut. $15-$35 per steak

A value cut, rich in flavour, best for stewing or braising

Flavorful shoulder cut, good amount of fat. Great for marinade 

Great for marinating all meat steak

Less fancy steak with excellent flavour good amount of fat and a bone too 

Full Brisket ready for your grill or smoker. Great for feeding a crowd.

1 pound package of frozen medium ground beef. Customers rave about the flavour. 

Cubed beef, great for stews, or marinating 

Great source of iron

Very tender cut. We recommend trying in tacos

Each bag is a mix of marrow and knuckle bones, great for making beautiful rich soup stocks, or dog treats

Organ meats are very nutritious and surprisingly easy to cook! We enjoy this roasted with a creamy mustard sauce

Quarter side of beef is a mixed  box of cuts of ground beef, stewing beef, steaks and roasts.  Bones, and/or organ meats are also available  75-100lbs

All cuts of steaks, roasts, ground, stewing, bones, organs. Custom order size of roasts and thickness of steaks 300-400lbs

All cuts of steaks, roasts, ground, stewing, bones, organs. Custom order size of roasts and thickness of steaks 600-800lbs